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Palm Pixi Plus Verizon Cell Phone ~ No Contract

3G-enabled smartphone with intuitive Palm webOS platform, touchscreen and full QWERTY keyboard; easy integration with Google, Facebook, LinkedIn and more GPS-enabled for turn-by-turn directions; can be used as a 3G Mobile Hotspot for up to five Wi-Fi connected devices 8 GB internal memory; 2-megapixel camera/camcorder; Bluetooth stereo music streaming; Wi-Fi-enabled Up to 5.2 hours of talk time, up to 350 hours (14.5 days) of standby time The thinnest Palm mobile phone yet, the Palm Pixi Plus for Verizon Wireless is a smartphone that's designed to be easy to use and light in your pocket. In addition to high-speed connectivity on the fast and reliable Verizon Wireless 3G network, the phone's memory has been doubled to 8 GB and it comes with a built-in 3G Mobile Hotspot that can be shared via Wi-Fi among five devices--laptop, another phone, MP3 player, and more. The phone's full QWERTY keyboard puts it all at your fingertips, and the multi-touch screen lets you move back and forth between open applications using natural gestures. The unique removable back cover is rubberized, making it scratch-resistant, slip-resistant and durable. With Palm webOS, you can keep multiple activities open and move easily between them--like flipping through a deck of cards, using natural gestures. This allows for easy movement between messaging and e-mail or searching the Web while listening to music, and items are rearranged simply by dragging them. Palm's webOS interface brings together the most important information from your phone, at work or on the Web, into one logical view. In addition to linking information from Google, Facebook, Microsoft Exchange ActiveSync and LinkedIn, Palm Pixi Plus adds Yahoo! integration to Palm Synergy, What's included in the box: Palm Pixi Plus handset Battery AC charger micro USB cable quick start guide gesture guide

I am talking to my girl when my fire alarm goes off. I live in an SRO because I am poor but still want to live in San Francisco. Our hotel is conected to six other's in the area, so when one guy burns his microwave popcorn in any of the hotels, the SSFD show up and this crazy stupid alarm goes off in every room.It's a recording of a guy telling me to get to the ground floor, not take the elevator, and other nonsense, then it goes to a piercing whine and repeats until the firemen come. I got mad cuz I was having sexy talk with my girl, and yell back at the recorded voice, "bitch, I'll take the elevator if I want, fuck you!!" I grab my knife, cuz it's 2:00 in the a.m., my wallet, my camera and my smokes and head on down to the main lobby, I live on the top floor, the penthouse, the fifth floor which gives me a great view of the new ugly as shit federal building, but I gotta walk down five flights of stairs past junkies, crackheads and psychos to get out. Lots of people are milling in the lobby, but I don't ask the desk clerk what is up, I am just sick of living in the hell that is 7th and mission, so I just walk out the sliding glass doors onto the street. I call my babymama, and we bullshit for a long time about our daughter, her plans on moving to sacramento, my problems with trying to get my mom some psychological help and our sex lives. I go to Carl's Jr and get a burger, and keep talking to her the whole time. If you don't know, the 24 hour carl's Jr on market and 7th is a hangout for losers, druggies and homeless nutbags. I finish my food, end my call and walk outside to have a smoke. As I am leaning against the post, some healthy young guy tries to bum a smoke, well I only had four left so I tell him, "sorry man" This isn't good enough for him, he begins to harrass me, saying "what? can't you show some christian decency? cigarettes are cheap. What are you? an atheist?" it happens that i am not an atheist, and give out money and cigarettes to people all the time when they ask nicely. I say. "hey, if smokes are so cheap, why don't you go down the block and buy some? you aren't entitled to other people's smokes." he then tells me I look like I have aids, i say,"yes, yes I do have aids, the worst kind, you'd better move on so you don't catch it from breathing the same air as me." he becomes more aggressive and screams at me "Aids Faggot!" as loud as he can. I am a pretty cool guy so I just say, "do yourself a favor and just walk away." he decides to touch me on my shoulder, I suppose trying to incite me to fight him, not very smart as I am carrying a large knife, I just move away, and let him walk away. I try not to let things like this bother me, as I live in a shitty area and I know there are useless garbage people who think the world owes them a living and cigarettes but I am a little shaken. I just go back to what I was doing and lean against the rail at carl's jr and finish my smoke. about two minutes later, the cops roll up driving on the sidewalk, right in front of the carl's jr. where this happened, I was glad I didn't punch the guy out as I have court at the end of the month and geting arrested for a street fight would not look good. then, an older man asks me for a dollar, cuz he says he needs three more dollars for a hotel room. I tell him to wait a sec, grab a dollar out of my pocket and hand it to him, I can see the other idiot is still watching me and it gives me a lot of satisfaction knowing that he can see that I am willing to help people in need, but just not him. I drop my soda to the ground watching the guy who screamed at me, called me faggot and touched me like he thought I was afraid of him. What to make of all this? I know I just have refused to let idiots and criminals run my life, and make me afraid, I will walk where I want in the city when I want, no one is going to scare me out of getting some fast food. I like carl's jr food, maybe I am crazy too, but I am sick of people trying to rob, molest and harrass me when I am a good person, up to nothing illegal or untowards. Maybe someone will fuck me up again, that's why I carry a knife. This city, parts of it have become a haven for those with nothing better to do but look for victims, people who seem weak or look like a target. I dont have aids, but sometimes i wish I could give it to these useless fuckers, maybe then they would see what they have made this city and then they would be at the mercy of our fucked up system. I don't know why people wanna spread their hatred and anger to me, I am a good loving person, I guess they think I won't fuck them up, but they are wrong, when I am in the wrong mood I am entirely capable of losing my shit and going off on somebody, I can fight. I would just rather not, i don't like hurting people. I also don't like being treated like a criminal by cops afterwards when I was merely trying to defend myself and my right to live a

The original shop in Baldwin Street, dressed for Christmas 1960.

Do you remember when everyone ate fish on Fridays because it was the religious thing not to eat red meat once a week? Almost every town in Britain then had a high street branch of the Scottish company Macfisheries to supply the need. So great was our appetite for fresh fish, the cheapest meat of all thanks to the one time great sea fishing industry, that fishmongers were as common as butchers.

Each fish shop was open to the street so that customers could see, and smell, the artistically displayed array of fish, and game too, which glistened on sloping marble slabs. Modern health officials would blanch at the thought of such an unhygienic practice and yet we thrived on it, unlike the illness prone folk reared in a more protected environment.

Times change and still some will recall the Bristol fishmongers Bigwoods, of Baldwin Street hard by St Nicholas Fish Market, who were bought up by Macfisheries in their era of expansion. Those were the days when the Macfisheries annual diaries provided customers with a different fish or game recipe for every day of the year.

The Bigwoods branches were renamed Charles Saunders and it was in these that Chris Scott, the present Managing Director, learned his trade. Anyone who has gutted and dressed fish will recognise the skills, once practiced by legendary fish-wives, that make light work of a task many prefer to leave to others.

It was in the all important buying, storing and handling of goods which can be so easily damaged and become poisonous when past their sell by date that Chris Scott excelled. His abilities were recognised in a market where reputation is all important and rewarded by promotion until he became the Regional Manager for the company which was by then known as Macfish.

Fresh fish stored in refrigerators and displayed on layers of crushed ice was rapidly becoming replaced by convenient packs of frozen fish. These suit the modern style of living and indeed of catering, both in institutions and hotels, where boneless, skinless cuts of fish can be cooked with the minimum of time consuming preparation and no waste.

In 1983 Chris Scott bought the Charles Saunders fresh fish and retail enterprise from Macfisheries. As an independent trader with an eye to the future he put into practice a modernisation scheme which concentrated on the frozen fish side of the business.

He moved to purpose built premises in St Philips equipped with the latest cold storage facilities. The frozen fish share of the market has grown from 60% of total fish sales to around 80%, which explains why there are fewer fresh fishmongers to be found on the high streets of Britain. Those who enjoy preparing and cooking glistening pearly skinned fresh fish no longer have to catch their own, however, as it is becoming easier to obtain a range of fish to suit all palates and pockets from retailers like Charles Saunders.

Charles Saunders are proud of their ability to obtain an extensive range of top quality fresh fish and sea food to offer to their discerning customers.

There is no doubt that foreign travel and the fascinating TV cookery programmes have tickled the British palate to explore beyond old favourites such as cod and haddock. To cater for the exploding national interest in the joys of cooking and eating the firm stocks an astonishing variety of over 2,000 lines of speciality frozen foods.

Try counting the ones you know and see what untried treats lie in store for the adventurous cook. It was once considered dangerous to eat shellfish in a month without an R in it. Thanks to freezing these delicacies can be enjoyed at any time while frozen crab sticks may replace the once popular pint of cockles, after all what happens if the eater has lost their pin?

The once ubiquitous Prawn Cocktail, served at every dinner dance, was only possible in mass catering thanks to the fish freezing industry, before that it was either an expensive luxury or a treat restricted to the appropriate seaside areas.

Country dwellers in the not so distant past could only eat sea fish with any degree of safety if it had been salted to preserve it. This was replaced by packing fish in ice but even so any delays in delivery or cooking could lead to unhappy rural tummies. Frozen fish has changed all this so that village housewives can find, and safely stock, the more popular lines from their local shops.

It is hard to recall that many villagers relied on oil lamps and bottled gas operated cookers, and the rarer gas refrigerators, until electricity was brought to them in the years following World War II.

The Charles Saunders catchment area covers a radius of sixty miles around Bristol so that those living in the towns and villages in the counties of Avon, Devon, Gloucestershire and Somerset can rely on the best of frozen foods. These are delivered by state of the art refrigerated vehicles from processing plants around the coast

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