COOK FILET MIGNON OVEN - MIGNON OVEN
COOK FILET MIGNON OVEN - COOKING CLASS NEW ORLEANS - WOLFGANG PUCK BISTRO COOKWARE Cook Filet Mignon Oven
Mmmm One of my favorites: Filet Mignon with a peppercorn brandy demi glace. Asparagus in a lemon butter and potatos with rosemary and balsamic. For the recipes to share group: Lightly salt the filets with sea salt and saute a couple of minutes on each side then transfer to an oven. In the skillet, add some minced scallions to the beef fat for about a minute. Pour in about 1/4 cup of brandy. Tip the skillet AWAY from you until the brandy catches fire. Mix in 1/2 cup of demi glace (should be in the meat dept. of a good grocery store). Add some crushed green peppercorns. In about 2 minutes, add a little bit of heavy cream. Let that cook for a bit and pour it over the filets. Top with some fresh thyme (which I always forget in the fridge as I did above). 2/14/2011 ~ Day (something): Happy Valentine's Day! My favorite red wine, filet cooked perfectly and fork tender, steamed brussel sprouts, oven roasted asparagus, sauteed mushrooms and caprese (made with a variety of heirloom tomatoes, fresh mozeralla, fresh basil, balsamic glaze and a drizzle of truffle oil) and red velvet cupcake from Just Cupcakes for dessert. Absolute perfection! This and knowing how very loved I am ... I couldn't ask for a better Valentine's Day! Happy Valentine's Day! ¦ Related topics: salamander cook shop large print cookbooks cookie jar the dream slow cooker cabbage roll casserole cookery skills how to send cookies stoves range cooker wild rice slow cooker oatmeal scotchie cookie recipe recipe cookie cake |
studeni, 2011 | ||||||
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