EDIBLE FLOWER SEEDS - EDIBLE FLOWER
EDIBLE FLOWER SEEDS - MIDNIGHT FLOWER DELIVERY - WHAT FLOWERS TO PLANT IN MAY
Edible Flower Seeds
- suitable for use as food
- (edibleness) edibility: the property of being fit to eat
- Fit to be eaten (often used to contrast with unpalatable or poisonous examples)
- comestible: any substance that can be used as food
- reproductive organ of angiosperm plants especially one having showy or colorful parts
- Be in or reach an optimum stage of development; develop fully and richly
- Induce (a plant) to produce flowers
- (of a plant) Produce flowers; bloom
- a plant cultivated for its blooms or blossoms
- bloom: produce or yield flowers; "The cherry tree bloomed"
- A flowering plant's unit of reproduction, capable of developing into another such plant
- (seed) a small hard fruit
- go to seed; shed seeds; "The dandelions went to seed"
- The cause or latent beginning of a feeling, process, or condition
- A quantity of these
- (seed) a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
Living Seed Company product image
The Founders Collection contains 22 packets of the finest vegetables, herbs and edible flowers, that are selected to be widely adapted to grow well in most regions, delicious and versatile for culinary arts. Included is a Basic Seed Saving booklet to help adapt your seeds to your region, soil and climate.
We have selected varieties that are open pollinated, widely adapted, highly productive, rare, heirloom, extreme weather tolerant, disease resistant, flavorful, multipurpose and interesting. Our seeds are open pollinated, organic or grown on small natural farms, non GMO, untreated and vigorous.
For every 10 seed collections we sell we will donate 1 to a youth group or school garden program.
Thai Salad in Papadam Shell
I'm in love with this salad and it's perfect for the summer with all this humidity and heat we've been having. Nappa cabbage, bell pepper, tofu, garlic chives, sweet peas, carrots, bean sprouts, thai basil, lime, sesame seeds, lime and edible flowers from the garden. The dressing was pretty much just tamari, mirin, sesame oil and lime. I used cumin seeded papadam. yum.
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