01.12.2011., četvrtak

6 PLASTIC FOLDING TABLE : FOLDING TABLE 6 PLASTIC FOLDING TABLE : SAUDER COFFEE TABLES 6 Plastic Folding Table folding table A folding table is a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. (Folding tables) A trestle table is an item of furniture comprising two or three trestle supports linked by a longitudinal cross-member over which a board or tabletop is placed. plastic A synthetic material made from a wide range of organic polymers such as polyethylene, PVC, nylon, etc., that can be molded into shape while soft and then set into a rigid or slightly elastic form Credit cards or other types of plastic card that can be used as money name for certain synthetic or semisynthetic materials that can be molded or extruded into objects or films or filaments or used for making e.g. coatings and adhesives fictile: capable of being molded or modeled (especially of earth or clay or other soft material); "plastic substances such as wax or clay" capable of being influenced or formed; "the plastic minds of children"; "a pliant nature" 6 Six Degrees (or 6? ) is an American dramatic television series about six residents of New York City and their respective relationships and connections with one another, based on the idea of six degrees of separation. six: denoting a quantity consisting of six items or units six: the cardinal number that is the sum of five and one fresh bread You know you want some. 3 cups all-purpose or bread flour, more for dusting ? teaspoon instant yeast 2-3 teaspoons kosher salt (less if using table salt) 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest for 12-18 hours at warm room temperature, about 70 degrees. 2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Gently and quickly shape dough into a ball. Place ball on a floured surface, cover with a cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger. 3. At least a half-hour before dough is ready, preheat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it preheats. When dough is ready, carefully remove pot from oven. Turn dough over into the pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 10-15 minutes, until loaf is beautifully browned. Cool on a rack. Yield: One 1?-pound loaf. See also: display top coffee table rolling coffee table pubs tables 72 x 18 folding table discount living room tables coffee table with storage ottomans antique oak table and chairs folding garden tables french oak dining table

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