1400 CALORIE A DAY DIET

3 Day Diet Calories

calories


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


Either of two units of heat energy


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

diet


Restrict oneself to small amounts or special kinds of food in order to lose weight


a legislative assembly in certain countries (e.g., Japan)


a prescribed selection of foods


follow a regimen or a diet, as for health reasons; "He has high blood pressure and must stick to a low-salt diet"

day


some point or period in time; "it should arrive any day now"; "after that day she never trusted him again"; "those were the days"; "these days it is not unusual"


a day assigned to a particular purpose or observance; "Mother's Day"


(of a person) Working during the day as opposed to at night


time for Earth to make a complete rotation on its axis; "two days later they left"; "they put on two performances every day"; "there are 30,000 passengers per day"


Carried out during the day as opposed to the evening or at night

3


three: the cardinal number that is the sum of one and one and one


three: being one more than two


A performance appraisal, employee appraisal, performance review, or (career) development discussion is a method by which the job performance of an employee is evaluated (generally in terms of quality, quantity, cost, and time) typically by the corresponding manager or supervisor .