YAMMY RECIPE
 Ingredients: 1 Large Yam 4 eggs 2 large (plate size) crepes 4 Tablespoons Medium Salsa Preparation: Cook the Yam in the microwave. Remember to pierce it with your fork before you cook it. Every microwave is different but it should only take 5 minutes on high to cook it. Take the cooked Yam out, slice it into 1/2 inch slices and peel the skin off. In a skillet, heat a tiny bit of butter, and brown each side of the Yams. While your Yams are browning, take out another skillet and poach the eggs. Warm up the crepes. Warm up the salsa in the microwave. Lay each crepe out flat on a large plate. Spread the warmed salsa generously over the warmed crepe. Fold each crepe inward to form a square. Place 2 slices of yam on top, then place 2 poached eggs on top. Add a bit of salsa on top of the eggs, then garnish if you want to. Done. |
