whencureach
utorak, 11.01.2011.
Restaurant Market Research - What are potential competitors doing?
This is part one in a series of articles describing the planning and implementation of a restaurant startup strategy. The first step in starting a restaurant is proper planning. One must lay out a plan complete with goals, priorities, and the tasks that he will need to complete in order to achieve these goals. The biggest mistake first time restaurant owners make is improper planning. Ambition, while absolutely required, is simply not enough to succeed in the highly competitive food servi.
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