toyhelmet
11.01.2011., utorak
The Cuisine of Madrid - a guide
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The Madrid region (one of Spain's smallest), as one would expect, is largely dominated by the capital city itself. It has been said, by gourmands and food critics alike, that Madrid does not really have an individual cuisine all of its own, rather it draws on influence from the whole of Spain, absorbing a rich tapestry of flavours and ingredients and throwing them into it's own gastronomic melting pot. This is certainly true to some extent; in no other city in Spain are visitors likely to be pr. |
