This past Sunday was definitely a memorable one.



Seeing the Backstreet boys after being a fan for 13 years was something one doesn't forget. I was at the Highline Ballroom where they performed an hour long acoustic concert playing some of their most famous songs alongside with a few brand new hits. I don't care what anyone says, but they are fantastic musicians. After the show I also got to meet them, so I really couldn't ask for anything more.



After that I went to this fantastic wine bar called Caselullla. Amazing! Each cheese had its own pairing and the Argentinian white wine I picked was fantastic.
If you are ever in the Chelsea, this is a must!



I loved the goat cheese hazelnut truffles which came at the end of the meal,but also the main dessert which was Creme Fraiche Parfait with pistachios and rhubarb sauce.

Last time I wrote about Daniel being in the top 10 best restaurants in the world, now I have to add that Chef Daniel Boulud won a James Beard award as the best restaurateur. We did celebrate indeed!
In the meantime, I have been really enjoying work, since I feel more comfortable with the station and the work I need to do. Of course, you are always racing the clock, but that's what's pushing me to be better and faster.
I also try to do some jogging (whenever I can get myself out of bed) and also go to different places on my days off. Oh boy, I have seen so much already, I don't even know where to start!
Here are a few snapshots of a wonderful Farmers Market I visited on 47th and 3rd. Asparagus are everywhere and summer fruits are slowly arriving. Strawberries are looking nice, but taste wise...They still need a bit more time.
I have also been going to many fantastic bars, most of them speakeasies because I love when they have a story and well thought and beautifully presented cocktails. The drink was from a lounge called Angel's Share. If you are in the East Village, make sure you make a stop!