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ME MYSELF AND I

I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!

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Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America

MY FOODIES


Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing



CROATIAN

Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte

nedjelja, 15.11.2009.

Açaí power As you might already know, Açaí is a berry packed with antioxidants much more than red wine, blueberries and pomegranate. It contains three different types of fatty acids: omega 3, omega 6, and omega 9! I buy the frozen puree in little packets and blend it with bananas, milk and some agave syrup or honey and there you have your antioxidant booster! The top is garnished with some Açaí powder and dehydrated banana chips. I know it looks like chocolate, but Açaí is dark purple and it's interesting how it turned out brown on the photo.