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utorak, 15.09.2009.

Oh Avocado

I eat so much Avocados, there is just so much you can do with them! Avocado is like quinoa, it can be used in sweet and savory applications. It is so creamy, smooth and perfect to spread like butter or used as a dressing, great with smoked salmon, soft boiled eggs, cottage cheese and Dijon mustard, or even in a smoothie with bananas!

This was my lunch the other day, and let me tell you...I LOVED it. I think the beer made everything better :) It is the Wasa Rye cracker with some Dijon mustard, perfectly ripened avocado, sea salt, freshly cracked black pepper, and almonds from my hometown on the side. And of course, a class of cold Carlsberg beer. Amazing.
If you have any cheese, it's a great addition. 6 month old Manchego would be a winner!


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- 23:08 - Comments (3) - Isprintaj - #