Let me tell you, this semester that I'm about to finish is a killer. They are doing some changes in the program so instead of 15, this semester got compressed into 12 weeks, with the same amount of material. I must say it's the first time I'm so suffocated with the amount of work. It will be over soon! (3 more weeks)
In the meantime, Stacey and I have been working on a very special project which should be done by the time we graduate (February). We are very adventurous with food and trying new things and as a student without a car and ability to drive to the grocery store or the market, you need to be creative. There are always staples in our pantry and when we do get a chance to get groceries, miracles happen! :)
Yes, food at school is great, but it doesn't change that much and you get a little bit tired of it...Also, we are very particular about what we eat because today you don't even know what's put in your food, with what chemicals was treated, and the term ''organic'' has become way to be big to carry that term.

Sooo, we find our way around somehow, which is why each dish has it's own story and all of it is going down on paper ;)

My favorite lemon-banana-ronnybrook milk-with a hint of cinnamon smoothie that I had this morning. Make sure you have that big bubble tea straw for the full experience ;)