The city of Pecorino! And not just any kind, they received an award for the best Pecorino of Italy in 2007. Yes, I ate and tried all of them :)
It truly is fabulous. Our cheese tour was held by a very kind and funny Guiseppe. It's hilarious how most Italian men are called either Francesco, Guiseppe, or Giovanni, hehe, I love it!



The cheese is made from the Pecora sheep and on this family farm there are 1000 of them. The sheep give a liter of milk per day each for 6 months and the rest of the year they are carrying little lambs :)



After our little cheese tour, we proceeded to a beautiful restaurant ''Locanda l'Amorosa'' where except exceptional food, the interior design was breathtaking.
Bread was very good, except the unsalted one, but that's the way it is in Tuscany!







The first little appetizer were fried sage leaves. I only missed a pinch of salt.



Fried goat cheese with cream of peas



Risotto with asparagus and black truffles



Chianina veal with hash browns and fresh tarragon sauce



And finally....Zabaglione with fresh strawberries and tuille cup! Wonderful and light!





Bye bye Tuscany!!