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subota, 25.04.2009.

Now, how cool is that?

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Here's a brand new dessert ''Peaches and Cream'' that Apple Pie Bakery Cafe has launched. I was like ''wow'' when I saw it, so I had to share it with you.
It is composed of a rich and creamy panacotta with a layer of creme anglaise, toasted almond clusters, and peach compote. It is then covered with purple joconde that has been blast frozen and pulverized after baking. On top of that, there is a baloon filled with peach nectar and once you pop it, it oozes out like an egg yolk!
Very creative, huh?
Here's is a link of Chef Francisco Migoya's blog The Quenelle where you can read all the details about this and other interesting desserts that he and his team creates!

Have a wonderful weekend!

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- 02:39 - Comments (3) - Isprintaj - #