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ME MYSELF AND I

I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!

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Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America

MY FOODIES


Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing



CROATIAN

Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte

utorak, 16.12.2008.

Gluten-free day Today's task were gluten-free desserts. Let me prove you how amazing flourless desserts can be! This is probably one of my favorites, but this time I had to convert it into a plated dessert, which was fun to do. The cake itself is super moist and not that sweet like most of my desserts (that's what my American classmates tell me), because I believe too much sugar comepletly overpowers all other flavors. The components of this little cake are eggs, sugar, almond flour, whole cooked and pureed oranges, and cocoa powder. I finished it with 60-70 % chocolate ganache and served with a dollop of whipped cream and candied orange peel. Since we had to have a sauce, I just made a freshly squeezed orange juice reduction, which complemented it perfectly.