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ME MYSELF AND I

I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!

COMMENTS: If you want to add a comment, this is how it goes: Click under the post where it says Comments, then in the biggest column you write your text, then on the right hand side you select the 2nd dot and then in the small column above you write your name and url if you wish so I can visit your site. Sorry about it, can't change the language! Or you can simply write in the chat box! ;)

Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America

MY FOODIES


Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing



CROATIAN

Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte

srijeda, 18.06.2008.

Ninth Street Madness!! For the second time I went to the Ninth Street Espresso In Chelsea Market. That is just..wow. You need to try it in order to understand, seriously! I had a cappuccino this time and Stacey had an iced mocha which was excellent as well. I usually need sugar in my coffee, but here not. It is hard to believe, but once you try it, there's no turning back. They use a blend of Arabica beans for espresso and for the French press their selection changes daily. This place is a must! :)) Sorry for the lack of updates, but I have been working this and past week in the afternoons, really no time to write! I am currently in Restaurant production class, which is basically plated dessrts and I love it! It is also my last bakeshop class before I hit Apple Pie cafe production....