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ME MYSELF AND I
I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!
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Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America
MY FOODIES
Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing
CROATIAN
Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte
srijeda, 28.05.2008.
srijeda, 28.05.2008.
Apple Pie treat
After wanting this dessert from the Apple Pie bakery cafe for a while now, I finally decided to get it yesterday and it was amazing! You must be wondering, what on Earth is this? Well....It is a Acacia honey panacotta, with raw molasses jelly topped with whipped cream and a sugar flower. Cute isn't it? And it's very small, but requires a lot of work because you have to lean the glass jar in order to get the layers like that. It was soooo good, I guess it's because I love honey, and the whole combination works perfectly. |
