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ME MYSELF AND I

I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!

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Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America

MY FOODIES


Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing



CROATIAN

Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte

srijeda, 14.11.2007.

It's a candy machine!! Well, I guess it wasn't that easy to guess, but at least you tried! It is a hard-candy machine and it is so amazing to see that something like this is still being used. I had so much fun watching those candies being made! So here two pics to make it more clear. Basically what is is sugar being cooked with aroma, colour, acidity, and something to prevent crystalization and then spreading it on the table, letting it cool down a bit (yes, you have to know the right moment!) and then very fast passing it through the candy-rolling machine! ;)