Today was just an ordinary day and I BARELY got out of the bed! I was almost late..Today I spent the whole morning in the Chocolaterie making raisin-dark chocolate and toasted almond-milk chocolate clusters. Total needed amount? Nothing big, 3000 pieces. I am done half and thank God I had help from another girl :)
Tomorrow's a new day and another 1500 pieces left to do! I was so stressed out with the raisins because dark chocolate's more sensitive and if you don't use enough chocolate (which I encountered later), make sure the temp.'s right all the time, and don't work fast, you get these terrible white-ish spots. Ahhh, it drove me nuts, but I resolved the problem at the end, and I' very happy with the final outcome ;)

My parents arrived, and they brought me sooo many goodies from Split!! I will try to take some shots for you ;)
And this right here is Demel's seal, from waaaay back, I am not sure what year, but it looks quite old. It reminds me on the one they use for cows.....Maybe for a chocolate cow?? :))