I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!
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Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America
It was quite a busy day today at Demel, but I kept it peaceful in my mind. These sights are not something you easily forget.
Sooo, I had a pretty good day today. I helped everyone a little, made some chesnut-chocolate decorations, ate a lot of Sacher torte biscuit (sponge) and made my Striezel again (challah) :) I finished off the clouds that I was making with my Chef Mr. Muthenthaler as an extra project, and tomorrow it's the set up on the outside window! My camera is coming with me as well! I got to know a very funny and sweet girl Lucy today, who started working here recently, and I spend some time with her this afternoon as well. When I got home I made some Chef Schorner's Lemon Italian Sorbet (without an ice cream maker!) that I had written in my notes and tomorrow we have some guests so I'm all set! Pics will come up, of course.
Happy days!