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ME MYSELF AND I

I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!

COMMENTS: If you want to add a comment, this is how it goes: Click under the post where it says Comments, then in the biggest column you write your text, then on the right hand side you select the 2nd dot and then in the small column above you write your name and url if you wish so I can visit your site. Sorry about it, can't change the language! Or you can simply write in the chat box! ;)

Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America

MY FOODIES


Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing



CROATIAN

Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte

srijeda, 29.08.2007.

Imperial torte This was a special little treat for me. The fancy Imperial torte is maybe 5 x 5 cm and that luxury cost me €7. Pure milk chocolate, nut biscuit, marzipan, coconut fat... It was GOOD :)) Imperial Torte je bila prava mala poslastica (5 x 5cm) za mene. Skoro sama mlijecna cokolada sa slojevima rekla bih biskvita sa bademima toliko tankog da se jedva raspoznao, te na vrhu sloj marcipana i pise da ima i kokosove masnoce. Ovaj luksuz me kostao €7, ali cijena uzitka je ipak veca ;)