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ME MYSELF AND I

I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!

COMMENTS: If you want to add a comment, this is how it goes: Click under the post where it says Comments, then in the biggest column you write your text, then on the right hand side you select the 2nd dot and then in the small column above you write your name and url if you wish so I can visit your site. Sorry about it, can't change the language! Or you can simply write in the chat box! ;)

Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America

MY FOODIES


Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing



CROATIAN

Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte

nedjelja, 15.04.2007.

Croatia in Hyde Park :) My Croatian dinner last night! Blitva (Swiss Chard) + poached egg that Stacey made!! mmmmm No one can tell me that you can't have a good Croatian dinner in America! Blitva!!!! Preporodila sam se. Spremila sam je i prošli vikend, uh...Bez mane..A tek extra djevičanski maslinovo ulje..Stacey je fatastično ispoširala jaje - tko nije upoznat sa ''poširanjem'' evo objašnjenja: Uzavre se voda, doda kvasina, rabije jaje i ubaci u vodi. Okreće se žlicom tijekom kuhanja. Kuha se kojih par minuta ili do željene koegzistencije žumanjka. Ja sam želila ''u meko''!! Mmmmmmmmmmm