©2004 LeAnn R. Ralph 440 words If your burner pans and covered casserole dishes look like mine did, they've got baked-on spots that no amount of scrubbing will remove. And if you're like me, even the thought of using chemical cleaners brings tears to your eyes and makes you want to start coughing, not to mention that the chemical cleaners are expensive. One simple solution that I've found works very well uses ingredients that are probably in your cupboard right now: cream of tartar and vi.
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