Više manje svi znamo kako u zadnjem periodu pizdarije po Francuskoj i pogovoto Parisu.
Prvi posjet bio mi je na brzinu organiziran i sklepan. Tada sam poveo i tadašnju djevojku sa sobom a sadašnju zakonitu suprugu.
Sjebala je stvar i umjesto romantične prosidbe u nekom od restorana na Seni, sjebavši sve završila je na križanju dviju najprometnijih ulica. Nisam tako to zamislio, nije ni moja krivica.
Prilikom prvog posjeta neizostavno je bilo posjetit i poznati The Moulin Rouge.
Dîner spectacle - 19h00
Pendant que vous dînez selon le menu que vous avez choisi : French Cancan, Toulouse Lautrec ou Belle Epoque, un orchestre joue de la musique sur laquelle vous pouvez danser. Le spectacle commence ŕ 21h00 ŕ la fin de votre dîner et vous y assistez depuis votre table.
Menu French Cancan 140 €
19h00 Dîner - 1/2 bouteille de champagne - Spectacle ŕ 21h00
Menu Toulouse Lautrec 155 €
19h00 Dîner - 1/2 bouteille de champagne - Spectacle ŕ 21h00
Menu Belle Epoque 170 €
19h00 Dîner - 1/2 bouteille de champagne - Spectacle ŕ 21h00
Spectacle seul ŕ 21h00 ou 23h00
L'éblouissante Revue Féérie se déroule devant vous avec des danseuses venues du monde entier. Vous ętes plongés dans une atmosphčre magique et grisante sans oublier le célčbre French Cancan ou les attractions de premier plan. Début du spectacle ŕ 21h00 suivi du second ŕ 23h00.
Champagne et Spectacle Féérie 97 €
21h00 1/2 bouteille de champagne
Champagne et Spectacle Formidable 87 €
23h00 1/2 bouteille de champagne
Bilo nas je troje, mene su vjerovatno zbog svijetlo krem odijela zamjenili za rusa (pozdravljali su me na ruskom??) S nama je bila joše jedna osoba, on je namigivao plesačicama i smješkao se jednoj. Ona mu uzvratila smješkom i umalo se srušila na pod (saplela se u plesnom koraku), neka mulatkinja. Večerali smo prije stoga smo samo pogledali kasni večernji show. Ništa posebno, kao u cirkusu, ali vrijedno je pogledati show sa preko 70 plesača.
U cijenu showa je uračunata jedna boca šampanjca za dvije osobe. Stoga stvarni je kreljavski tretman. Zabranjeno snimanje no imaju službenog fotografa koji snima i naplaćuje sliku vaše uspomene posjete showu..
You will be driven to the Cabaret where a table will have been reserved for you. Here, you will spend a wonderful evening, dinner and show. You will be served a dinner with wine, followed by the new but already famous Moulin Rouge Show "Feerie". This tour is the occasion for an unforgettable night in the oldest cabaret of Paris.
"The tradition of cabaret does not rest on gastronomy, nonetheless Laurent TARRIDEC - a Chef awarded by the Guide Michelin, and with one "toque" (the chef's hat, equivalent of a star for hotels) granted by the Gault-Millau guide makes the Table of the Moulin Rouge become actually delicious. He came from Brittany, where he is head chef and owner of the restaurant Leu Mouscardins in Saint-Tropez (on the French Riviera), and he wanted to put his talents at the service of the prestigious Moulin Rouge. As he said "At the Moulin Rouge, every night is a feast. The courses we prepare have to be as good and beautiful as the scenes, costumes and dancers." Laurent TARRIDEC is not only a talented adventurer of gastronomy, but he is also a master chef as demanding with quality and freshness of the produce as with the presentation. Nights of Gala are for him, occasions to create cheerful and new menus, which blend the most beautiful shellfishes to the most noble meats and wines. Have your dinner at the Moulin Rouge while Laurent TARRIDEC expresses his skills in the kitchen, and you will be sure that you are going to enjoy the pleasure of both a table of quality and a fantastic show."
Strictly NO jeans, tennis shoes, t-shirts or caps allowed. No cameras and camcorders allowed in the cabaret. Jacket and tie not compulsory but appreciated.
Menu French Cancan
Appetizer
Selection of Smoked Fishes (details),
Vinegar Sauce
-or-
Creamy Leek & Potatoes Soup
-or-
Avocado Cream with Crabmeat “Jane Avril”
Main Course
Baked Monkfish with “Pistou” (Garlic & Basil Specialty),
Ratatouille Niçoise
-or-
Breaded Escalope of Veal “Vien Style”
Dessert
Genuine Cake, Saint Tropez Style
(Light Sponge & Cream Cake)
-or-
Vanilla / Chocolate Ice Cream Cup
-or-
Strawberry Compote Flavoured with Mint
********
Menu Toulouse-Lautrec
Appetizer
Bouquet of Green Beans with Crayfish
-or-
Snails in Cases with Herbs, “Aniseed Butter”
-or-
Crispy Pancake of Artichoke “A la Grecque”
Main Course
Grilled Fillet of Beef with Red Wine Sauce
Served with Sauteed Potatoes & Onions
-or-
Pan-Sauteed Tiger Prawns,
Served with Raw Tomatoes,”Spicy Oil”
-or-
Roasted Chicken Breast,
Served with Potato Gnocchi
Dessert
Lemon “Meringue” Ice Cream Cup
-or-
Banana Pastry with “Confectioner’s Custard”
-or-
Cocoa Cream Dessert, Sweet “Chesnut Cream”
********
Menu Belle Epoque
Appetizer 1
Smoked Salmon
-or-
Duck Foie Gras
Appetizer 2
Braised Bass, Champagne Sauce
Main Course
Roasted Rack of Lamb “Provençale” Style
Served with Green Beans
-or-
Preserved Duck
Served with Steamed Cereal “La Goulue”
Dessert
Chocolate Macaroon
-or-
Meringue Cake Filled with Ice Cream
& Red Fruits
Menus are provided by the Moulin Rouge and are subject to changes without prior notice
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