Beef stew
I know I am a bit peculiar. It is simply like that.
I like cooking my clear chicken soups, or if you’d prefer chicken bullions, with a piece or two of beef. Yes, I know it is supposed to be the chicken soup. It still is, but with a slight additional taste. Well, after I finish the soup, usually, I don’t know what to do with the beef. So, what I do is put it in the freezer, for some other time, other dish. Well, today was that kind of dish. I took my already cooked beef and decided to make the beef stew. As I had only an hour to prepare for work, perfect for cooking and taking shower and dressing and all kinds activities needed fro the morning grooming, lol. Here: 1 onion, cleaned, and chopped 4 cloves garlic, cleaned and chopped 2 carrot, cleaned and cut 2 potatoes, cleaned and cut 3 spoons oil cloves, bay leaf, pepper(whole), jeneverbessen (klenove bobe) salt, pepper and red chilli pepper tea spoon red pepper (paprika) powder 1 teaspoon arrow root powder 1.5l water Put the oil in the pan, then add onion and garlic and let it fry, (stir!!!) for a while until it gets brown-ish. Then add vegetables, all herbs and spices except for red paprika powder and arrow root powder. Fry for a while. Add meat, and add water. Put the flame a bit higher, until it starts to cook, then half the heat and let it simmer for 20-30minutes. Delicious with bread, or with mashed potatoes. Or you can eat it alone (as I did). Boy, I’m SUCH a good cook!!! |
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