Pomalo od svega

Ok, after my usual buckwheat porridge (lol), but this time with dragon fruit (transaltad from Dutch) and 1/2 banana, here is the lunch.

I'm eating it now, btw and it's delicious.

So, a few days ago I made soup with beef, but didn't finish that beef.

Beef stew with pasternak
200gr beef (already cooked)
1 pasternak (20ish cm long)
1 onion
garlic (as much as you want; don't forget to add some in the end, when the heat turned off!)
2 tomatoes
salt pepper, a few mostard sees

So, this time I have cut that beef (approx 200gr) in small cubes, and put it on a spoon of oil to fry a bit. Added onions, garlic and let it fry a bit more, or at least until the onions get a bit softish.
Then add pasternak, cut in pieces/cubes, 2 tomatoes, cut, add water (about 1cm less than the level of the vegetables) and let it simmer.
Do not forget to add lots of pepper and some salt. And garlic in the very end.
I took me 1h to have almost all water evaporate. But the result is delicious.
Oh, and serve with fresh coriander leaves!
Bon apetit!