Pomalo od svega

I have logged in yesterday, but now I see there is no reaction! Like I've done nothing.
Anyway, this is just to log in.

As for the menu:

Day 56:
Breakfast:
Buckwheat porridge with an orange (everything juice and meat)

Lunch:
Rice with green salad, rolled anjovis file with capers, olives, baked onion and garlic and 1cm ginger.

Dinner:
Ate at a very nice Jewish fast food place on MOntmartre-something Rue. Will go there again. Nice food and not expensive.

Plus, when I've arrived home yestreday, HA, a party!!!
Interesting...
It was interesting, btw.


Today I've left the house at 12.00. I'm getting late each day.

Breakfast:
Buckwheat porridge with an orrange (the same as last time), oh, and a pinch (big) cinnamon

Lunch:
Cooked millet.
In the mean time I fried cut onion with 1 cm ginger root, added grounded xxx (can't rememeber, and need to leave the internet caffee soon- added later on - corriander!!!), and cumin. When brown added sliced garlic and continued. Salt, turmeric and then add cooked millet, to get that nice yellow colour.
Was very delicious. Don't forget the lemon juice.