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Click here: Bela dzigerica od jagnje na tiganju./White lumb of pan.

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Ingredients: -400g white lamb lung and liver -heart of a lamb -oil -1 tablespoon coarsely ground red pepper -young onion -ground pepper powder -ginger powder -1 tablespoon dry spices-parsley and others. Recipe-sa bloga Lila S. Koje se priprema za praznike i sezone jagnjetine kao sta je Uskrs.

Bela dzigerica od jagnje na tiganju,ukusno domace meze. Put in a pot with salted water to kuva. Bela dzigerica od jagnje na tiganju,ukusno domace meze.

- Put in a pot with salted water to kuva.

Bela dzigerica od jagnje na tiganju,ukusno domace meze. Koje se priprema za praznike i sezone jagnjetine kao sta je Uskrs. Veoma ukusno jelo ili predjelo. Stavite u loncu sa slanom vodom da se kuva. Kada su skuvane dzigerice,izvadite ih i potom kratko proprzite na ulju u taganju. Dodati i zacine,crvenu papriku,bibera,soli po ukusu,i izmesati sve. Izvaditi iz tiganj,dzigericu i srce, stavitii na tanjiru i posuti ih mlevenim djumbirom u prahu. Posuti suvi persun ili svezi persun po volji. Recipe-sa bloga Lila S. This is preparing for the holiday season and lamb as are the Easter. Very tasty dish or appetizer. Ingredients: -400g white lamb lung and liver -heart of a lamb -oil -1 tablespoon coarsely ground red pepper -young onion -ground pepper powder -ginger powder -1 tablespoon dry spices-parsley and others. Put in a pot with salted water to kuva. When cooked liver, remove them and briefly fry in oil in pan. Add the spices, paprika, pepper, salt to taste, and mix all. Remove the liver and heart on a plate and sprinkle them with minced ginger powder.

DŽIGERICA U PAVLACI recept
Recipe-sa bloga Lila S. Kada su skuvane dzigerice,izvadite ih i potom kratko proprzite na ulju u taganju. Veoma ukusno jelo ili predjelo. Add the spices, paprika, pepper, salt to taste, and mix all. Posuti suvi persun ili svezi persun po volji. When cooked liver, remove them and briefly fry in oil in pan. Izvaditi iz tiganj,dzigericu i srce, stavitii na tanjiru i posuti ih mlevenim djumbirom u prahu. Put in a pot with salted water to kuva. Ingredients: -400g white lamb lung and liver -heart of a lamb -oil -1 tablespoon coarsely ground red pepper -young onion -ground pepper powder -ginger powder -1 tablespoon dry spices-parsley and others. This is preparing for the holiday season and lamb as are the Easter. Very tasty dish or appetizer.

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