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Where Poseidon Sets a Bountiful Table
WHEN I was asked this summer to lecture on a cruise along the Dalmatian coast, I accepted in a matter of minutes, having heard tales for years about its craggy beauty and captivating old cities, but I never dreamed that I would eat and drink well.
I guess I should have known better. Two of the most estimable fish restaurants in the United States, Uglesich's in New Orleans and Tadich's in San Francisco, now run by the Buich family, have Dalmatia in their DNA. I recall now that Dr. Ernesto Illy, the coffee king, once told me over dinner in Trieste, his base of operations, that the fish and shellfish on the Croatian side of the Adriatic Sea, where the bottom is mainly rocky, were better than those on the Italian side, where it tends to be muddier.
The fish market in Split
Post je objavljen 19.09.2004. u 16:41 sati.