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Yogurt Powder Market Poised for Significant Growth by 2025

The global yogurt powder market is on a trajectory of robust expansion, with projections estimating its value to reach approximately $834.5 million by 2025, growing at a compound annual growth rate (CAGR) of 6.9% from 2019 to 2025.


This surge is primarily driven by shifting consumer dietary preferences and an increasing inclination towards health-conscious food choices.


Understanding Yogurt Powder


Yogurt powder, also known as dried yogurt, is produced by removing moisture from fresh yogurt, resulting in a shelf-stable powder rich in essential nutrients such as vitamin B6, vitamin B12, calcium, vitamin D, protein, and riboflavin. Its versatility makes it a favored ingredient in various applications, including dips, ice creams, sauces, gravies, beverage mixes, and even skincare products.


Key Market Drivers



  1. Health and Wellness Trends: The modern consumer is increasingly health-conscious, seeking foods that offer nutritional benefits without compromising on convenience. Yogurt powder fits this demand by providing a rich source of vitamins and minerals, contributing to its rising popularity.

  2. Extended Shelf Life and Convenience: Unlike fresh yogurt, yogurt powder boasts a longer shelf life and does not require refrigeration, making it an attractive option for both consumers and manufacturers. Its ease of storage and transportation further enhances its appeal.

  3. Diverse Applications: Beyond traditional food products, yogurt powder is gaining traction in the cosmetics industry. Its natural antibacterial and antifungal properties make it a valuable ingredient in skincare products such as soaps, moisturizers, and body washes.


Regional Insights



  • Europe: In 2018, Europe dominated the yogurt powder market, accounting for 31.5% of the global revenue. The region's established dairy industry and high consumer awareness about health benefits have been pivotal in this dominance.

  • Asia Pacific: This region is anticipated to witness the fastest growth, with a projected CAGR of 7.3% from 2019 to 2025. Factors such as increasing disposable incomes, urbanization, and a growing awareness of health and wellness are driving the demand for yogurt powder in countries like China and India.


Market Segmentation


The yogurt powder market is segmented based on product type:



  • Skimmed Yogurt Powder: Preferred for its low-fat content, making it suitable for health-conscious consumers.

  • Whole Yogurt Powder: Valued for its rich flavor and creaminess, often used in indulgent food products.

  • Semi-Skimmed Yogurt Powder: Offers a balance between taste and fat content, catering to a broad consumer base.


Among these, the skimmed yogurt powder segment is expected to witness the fastest growth, with a CAGR of 7.1% during the forecast period.


Industry Players and Strategic Initiatives


Key players in the yogurt powder market include Glanbia Nutritionals, Epi Ingredients, Kerry Inc., Batory Foods, and Bluegrass Dairy & Food, Inc. These companies are focusing on expanding their distribution networks and enhancing product visibility. For instance, in January 2017, EasiYo, a New Zealand-based yogurt brand, partnered with Ornua Nutrition Ingredients to strengthen its supply chain in Europe, aiming to boost offline availability of its products.


For More Info https://www.gmiresearch.com/report/global-yogurt-powder-market-stats/


Future Outlook


The yogurt powder market is poised for substantial growth in the coming years. Factors such as increasing health awareness, product versatility, and strategic expansions by key industry players are expected to drive this upward trend. As consumers continue to seek convenient, nutritious, and versatile food options, yogurt powder stands out as a promising choice in the global market.



Post je objavljen 20.02.2025. u 11:24 sati.