And gastrointestinal chronic diseases,chronic kidney disease and cardiovascular disease friends need to pay attentionto eat the right amount of spicy food.
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. Drinkwater or drinks only alleviate the spicy tongue nerve stimulation, but does notneutralize capsaicin, also can not reduce the capsaicin toxicity to the body'sinternal organs. Although previouslyconsidered milk lipids can better combine with capsaicin, but now the studyfound that truly effective ingredient is casein in milk. Capsaicin not only does not cause increased gastricacid secretion, it will inhibit gastric acid secretion, stimulate the secretionof alkaline mucus, and contribute to the prevention and treatment of gastriculcers.Considered to be theworld's hottest chili, produced from the East Indiesjolokia's capsaicin content is more than 1 million Scoville units. Does the pepper can also cause dead? Experts pointed out that thecapsaicin in the pepper, and eat a lot is really harmful to the body. Capsaicinsupplier remain that love spicy food friends do not due to love spicyand then eat a lot of spicy food, even challenge the so-called metamorphosisspicy, while enjoy the spicy food, we must control the scale at the same time,do not try to be brave to eat spicy. First,capsaicin stimulate the gastrointestinal mucosa, so that damage to thegastrointestinal tract.
Milk and beer can dissolve spicy well thanwater, when you eat chili, you will feel very hot, and will naturally want todrink water or eat the staple food to Semi-Hermetic Compressor dilute the spicy.
Some people think that drink cold water orhot drinks can be solution while eating spicy food, in fact it is wrong.
However, a news reported recently may belet people fear to eat chili, it is said that a British man, in weekdays with goodhealth, penchant for spicy food, one day he ate a pot of homemade chili sauce,sudden death the next day, The autopsy found that he did not have any chronicdisease. In addition, peoplewill think that often eat chili may irritate your stomach, even cause ulcers. It is notdifficult to explain why beer is easier than water to dilute the spicy. Second, capsaicin is absorbed by the body into theblood, can also affect the conduction of the heart Chiller Suppliers and cardiovascular disease. Rich in vitamin C, carotene, folic acid, magnesium, andpotassium; capsaicin contains in pepper is one kind of pharmaceutical raw materials, haveanti-inflammatory and antioxidant effect, helping to reduce heart disease,certain tumors and other risk of chronic diseases with aging; human studiesfound that frequent eating chili meals can increase the body's energyconsumption, and help you lose weight; effectively delay the development ofatherosclerosis and lipoprotein oxidation in the blood. Thebest mitigation spicy food is milk, especially skim milk. But the effect of doingthat is not very satisfactory. Inaddition, capsaicin also damage the kidney, thus affecting renal function. In fact, capsaicin combined closely with thenerve receptors in the taste organs, and capsaicin is a non-water-solublesubstances, it can only be combined with fats, oils and alcohol.
For most people, the spiciness of thepepper is just the feeling of the taste organs, but in fact, the spiciness is linkedwith nutrition.But the fact is opposite