www.datingvr.ru
And it makes cMOOCs MORE rather than less, part of the MOOC family. This feature is only available on desktop browsers.
You further agree not to use this data to enable high volume, automated or robotic electronic processes designed to collect or compile this data for any purpose, including mining this data for your own personal or commercial purposes. Is the theory: Weak? StumbleUpon est un site commercial qui intègre un réseau social qui permet aux utilisateurs d'échanger des pages d'intérêt principalement en ligne en utilisant une barre d'outils disponible comme une extension pour Firefox, Mozilla Application Suite, Internet Explorer et Google Chrome.
www.datingvr.ru - No evidence exists to date about employer acceptance of MOOC qualifications. But I also expect that sages or whatever you want to call the people who know the material and know how to teach are not likely to leave the stage once the dust settles and we see what the next generation of online learning looks like.
Choose thick or thin spears. Thin asparagus cook quickly and tend to have a crisp exterior and soft center, while thick asparagus take a bit longer to cook and have a bulkier texture. Either type of asparagus is excellent no matter how you cook it, with the main difference being the final texture. Just be sure to choose asparagus that's fresh, green and firm - not floppy or discolored - when you're picking it out at the market. To peel an asparagus, just take a vegetable peeler and lightly stroke it from the middle of the asparagus to the base. Break off the ends. The base of the asparagus is tough and woody, and not very tasty when it's cooked. The easiest way to figure out how much to take off is to feel it by hand. Hold each asparagus spear with two hands and gently bend it until you feel the spot where it gives, then break the spear. Discard the tough, white end. This is a common way to quickly cook asparagus to perfection and serve it cold in salads or as a luncheon side dish. If you'd prefer to serve the asparagus warm, skip the ice water bath. Steam asparagus in a vegetable steamer basket. For a quick, flavorful side dish, steaming is the way to go. This is an easy way to cook asparagus, but you have to be careful not to overcook the spears. They can quickly become limp and mushy if you aren't careful. Fill the cooking dish with ¼ cup water, then add the spears and place the lid on the dish. Cook the asparagus on your microwave oven's high power setting for 3 minutes, then open the door and stir. Finish cooking until the spears are just barely tender, about 3 to 4 more minutes. Add the asparagus to the pan. Carefully place the asparagus in the pan. Use a wooden spoon or spatula to stir-fry it until it's tender, about 3 to 6 minutes. The asparagus is ready when it's bright green with a few charred spots. Carrots, onions, green peppers, and mushrooms are all delicious served in a stir fry with asparagus. Before cooking your asparagus, wash the spears under cool running water and break off the ends. To saute your asparagus, pour a small amount of oil or butter into a saucepan and heat it to a medium-high temperature. Then, set your asparagus spears in the pan and cook them for 3 to 6 minutes, stirring occasionally with a spoon or spatula. Your spears will be ready to eat when they are bright green with a few charred spots.