CALORIES AND CARBS IN WINE : CALORIES AND CARBS

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Calories And Carbs In Wine

calories

The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)

The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods

(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"

Either of two units of heat energy

(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"

(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

carbs

A carbohydrate is an organic compound with the empirical formula Cm(H2O)n, that is, consists only of carbon, hydrogen and oxygen, with the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name.

(carb) Short for carbohydrate; Short for carburettor / carburetor

Dietary carbohydrates

(CARB) The California Air Resources Board, also known as CARB or ARB, is the "clean air agency" in the government of California.

wine

a red as dark as red wine

An alcoholic drink made from fermented grape juice

fermented juice (of grapes especially)

An alcoholic drink made from the fermented juice of specified other fruits or plants

drink wine

carb