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LOW FAT CURRY RECIPE. CURRY RECIPE
Low Fat Curry Recipe. Mcdonalds Chicken Nuggets Calories. 1 Kcal Equals How Many Calories.
Low Fat Curry Recipe
- Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet.
- Is 3 grams of fat or less per serving.
- This food labeling term denotes the product has less than 3g of fat in a given size of serving.
- A medical prescription
- Something which is likely to lead to a particular outcome
- directions for making something
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- A dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
- Curry powder
- (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
- season with a mixture of spices; typical of Indian cooking
- treat by incorporating fat; "curry tanned leather"
spice must flow- recipe
mish-mash curry dish i threw together and thought i should share.
1 onion, chopped
1 large sweet potato, cubed
1 ripe tomato if ye have one
1 can garbanzo beans
1 cube knorr veggie bouillon
1 fat T minced garlic
1 t minced ginger
1 big T biryani sauce
red pepper flakes
curry powder
salt & pepper
tumeric powder
cumin powder
gobs of fresh plain yoghurt & chutney
slivered almonds and raisins if you have em
small handful of shredded coconut
ok... set to boiling some rice in yer rice cooker.
sautee the onion and garlic in olive oil and butter. when softened add the sweet potato, lower your heat to prevent scorching, it will need to simmer a while. add the tumeric, ginger, cumin, curry powder, s & p, and red pepper flakes. sautee until everything gets a bit sticky looking and then:
take 1 cube bouillon and 1 T biryani sauce, mixed together in 1 cup hot water. pour this broth over your veggies and simmer on low heat. add the chickpeas and tomato. when reduced and the potatoes have cooked through, add slivered almonds and coconut. your curry is ready when the sauce has cooked down to a sauce-y consistency.
serve with the rice, topped off with yoghurt and chutney, and maybe some lentil sprouts too if yer a good sport.
Carrot Muffins -2
A super healthy version of a great classic. This one contains no sugar or fat and is loaded with protein. So good... I look forward to having one tomorrow, and the day after, and the day after...
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Post je objavljen 07.02.2012. u 14:32 sati.