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BEST GOLD TESTER - BEST GOLD
BEST GOLD TESTER - WHEY PROTEIN 100 GOLD STANDARD - THE GOLD COAST LAS VEGAS
Best Gold Tester
- Best Gold, Toshiko Akiyoshi '89~'96 is a compilation album released by Nippon Crown Records. It contains tracks taken from the first 7 Nippon Crown releases of jazz pianist Toshiko Akiyoshi in small combo settings.
- The shot nearest to the exact center of the Gold, for which a prize is sometimes given at a tournament.
- a suspension of gold powder in essential oils mixed with a flux and a mercury salt extended. This can be applied by a painting technique. From the kiln the decoration is dull and requires burnishing to reveal the full color
- A person who tests another's proficiency
- A device that tests the functioning of something
- A person who tests something, esp. a new product
- The Tester is a serialized reality program created by Sony Computer Entertainment and produced by 51 Minds. PR Newswire. February 1, 2010. Notable as the first original live-action series distributed on a video game console USA Today. March 5, 2010.
- examiner: someone who administers a test to determine your qualifications
- a flat canopy (especially one over a four-poster bed)
Butternut Squash Muffins
Butternut Squash Muffins
Serves 12 Jumbo or 24 regular muffins
Points 5 jumbo or 2 regular
1/2 cup(s) butter
2/3 cup(s) Agave Nectar
3 item(s) egg
1 1/2 cup(s) Whole Wheat Pastry Flour
1/2 cup(s) Gold Medal All-Purpose Organic Flour
1 Tbsp baking powder
1 1/2 tsp baking soda
1 Tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground cloves
1 2/3 cup(s) butternut squash
3/4 cup(s) raisins
1 tsp ground allspice
1 Tbsp fresh orange juice
1 Tbsp fresh lemon juice
Instructions
Preheat oven to 350 degrees. Line muffin tins.
Cream butter on medium high for 2 minutes. Add agave and continue
mixing on medium high for another 2-3 minutes until light and fluffy.
Add eggs one at a time while mixing on medium low until eggs are
completely incorporated. Mix in orange zest.
Sift together flour, baking powder, baking soda, cinnamon, ginger,
nutmeg, cloves, and all spice. Add sifted flour mix to butter mix on
low speed until smooth. Stir in butternut squash and raisins.
Add orange juice and lemon juice and stir until smooth. Turn into
prepared pan and smooth the top with a spatula.
Bake for 35-40 minutes, until the top is a deep golden brown and cake
tester tests clean.
Let cool on wire rack for 5 minutes then remove from tin.
These taste best grilled in olive oil and topped with almond butter.
gold on earth
best viewed large size
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Post je objavljen 06.02.2012. u 01:27 sati.