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CREAM CHEESE REFRIGERATION : CREAM CHEESE
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Cream Cheese Refrigeration
- (refrigerant) any substance used to provide cooling (as in a refrigerator)
- the process of cooling or freezing (e.g., food) for preservative purposes
- deliberately lowering the body's temperature for therapeutic purposes; "refrigeration by immersing the patient's body in a cold bath"
- A soft, mild-tasting, white cheese that comes from cows milk
- Soft, rich cheese made from unskimmed milk and cream
- soft unripened cheese made of sweet milk and cream
- Cream cheese (also called soft cheese) is a sweet, soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.
blueberry biscuit cake thing
I needed to bake, but still don't have the graham crackers to finish the cheesecake I have mixed and ready (minus the oven and subsequent refrigeration) for family. Hoping to remember to get that in the morning. So, this was "cobbled" from what I had and a three or four recipes and the aide of kitchen ghost *smile*
This would rock with fresh whipped cream... alas, it rocks well on it's own.
Finished product.
Not very pretty, but tasty oreo truffles. 1 bag double stuf oreos + 8 oz. cream cheese + melted chocolate + refrigeration. DELICIOUSNESS.
See also:
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Post je objavljen 27.01.2012. u 22:32 sati.