1000 CALORIE MEAL - FOODS AND CALORIES - CALORIES IN SALADWORKS SALADS.
1000 Calorie Meal
Either of two units of heat energy
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
thousand: the cardinal number that is the product of 10 and 100
thousand: denoting a quantity consisting of 1,000 items or units
Year 1000 (M) of the Gregorian Calendar was the last year of the 10th century as well as the last year of the first millennium of the Christian era ending on December 31st. According to the then-used Julian Calendar, AD 1000 was a leap year starting on Monday.
The edible part of any grain or pulse ground to powder, such as cornmeal
Any powdery substance made by grinding
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
the food served and eaten at one time
any of the occasions for eating food that occur by custom or habit at more or less fixed times