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BAR SIZE REFRIGERATOR - SIZE REFRIGERATOR
Bar size refrigerator - Maytag fridge not cooling - King refrigerator corp.
Bar Size Refrigerator
- Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).
- An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- white goods in which food can be stored at low temperatures
- The distance from one perforated hole to the next perforated hole
Chocolate Overload!
This were super delicious,more like a gourmet brownie..( or ganache topped fudge) LOL!
Chocolate Brownies
Chocolate Brownies: Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.
Chocolate Brownies:
4 ounces (120 grams) unsweetened chocolate, coarsely chopped( I used semi sweet)
1/2 cup (113 grams) unsalted butter cut into pieces
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup (95 grams) all-purpose flour
1/4 teaspoon salt
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.
Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack.
Chocolate Ganache:
3 ounces (90 grams) semi sweet chocolate, chopped( I used 2 ounces semi-sweet and 1 ounce unsweetened)
1/3 cup (80 ml) heavy whipping cream
1 tablespoon (14 grams) unsalted butter
Chocolate Ganache: Place the chopped chocolate in a medium sized stainless steel bowl. Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk or spoon until smooth. Let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.
Makes 16 brownies.
Recipe .Joy of baking
DeForest of California Bar-B-Cutie Jam, Relish (Cheese) and Garlic Condiments
I have finally gotten around to taking better pictures of the jars on top of my refrigerator! These are a hefty size and quite heavy. Cheese (who has the same eyes as the Cheezy cheese-shaped condiment), unfortunately, has a relish lid. If anyone has a cheese lid, I would love to purchase it!
See also:
antique coldspot refrigerator
refrigeration line sets
true freezer compressor
norge refrigerator
viking refrigeration
best freezer
appliance refrigerator
small glass front refrigerators
fridge full of drinks
Post je objavljen 02.12.2011. u 10:46 sati.