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REFRIGERATOR CRISPER COVER. REFRIGERATOR CRISPER
REFRIGERATOR CRISPER COVER. LETTER MAGNETS FOR FRIDGE. ENERGY EFFICIENT REFRIGERATOR TAX CREDIT
Refrigerator Crisper Cover
- An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
- white goods in which food can be stored at low temperatures
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).
- (crispness) brittleness: firm but easily broken
- (crispness) a pleasing firmness and freshness; "crispness of new dollar bills"; "crispness of fresh lettuce"
- A compartment at the bottom of a refrigerator for storing fruit and vegetables
- Crispers are a Christie brand snack food sold in Canada. Currently available in 9 flavours, Crispers have been successful based on their marketing as "baked not fried" and their uniqueness, as in "they're not chips, they're not crackers, they're Crispers".
- Put something such as a cloth or lid on top of or in front of (something) in order to protect or conceal it
- screen: a covering that serves to conceal or shelter something; "a screen of trees afforded privacy"; "under cover of darkness"; "the brush provided a covert for game"; "the simplest concealment is to match perfectly the color of the background"
- Scatter a layer of loose material over (a surface, esp. a floor), leaving it completely obscured
- provide with a covering or cause to be covered; "cover her face with a handkerchief"; "cover the child with a blanket"; "cover the grave with flowers"
- Envelop in a layer of something, esp. dirt
- blanket: bedding that keeps a person warm in bed; "he pulled the covers over his head and went to sleep"
kimchi??
• 2 1/2 pounds napa cabbage Did You Know?
Korean families traditionally store fermented kimchi in large earthenware crocks, burying the containers underground and retrieving them as needed.
• 1/2 cup kosher salt
• a walnut-sized knob of ginger, grated
• 4 cloves garlic, crushed
• 1 bunch scallions, minced
• 2 tablespoons sugar
• 2 tablespoons crushed red chili pepper
• 2 jalapenos, minced fine
• a glass or plastic bowl
• 2 to 3 1-pint glass canning jars
• plastic wrap
• rubber bands
NOTE: Please read the pickling tips before starting this recipe.
1. Wash the cabbage, then chop it coarsely. Toss it in a glass bowl with the salt and let it sit overnight.
Did You Know?
Salt extracts water from kimchi by osmosis, making it crisp.
2. Drain the water off the cabbage and rinse it very well to remove the excess salt.
3. In a large glass or plastic bowl (don’t use metal), mix together the ginger, chili peppers, and jalapenos, and then add the well-drained cabbage. Toss the ingredients thoroughly to coat the vegetables. Save the juice that accumulates in the bottom of the bowl.
Did You Know?
The garlic and chili pepper help to preserve kimchi.
4. Pack the mixture tightly in sterile glass jars and cover with the juice. Add water if necessary to acheive 3/4-inch headroom. Cover the tops of the jars with plastic wrap, secured with a rubber band. Keep the kimchi in the refrigerator for 3 days before eating.
Raised Waffle batter
This recipe was in the original Fannie Farmer Cookbook and Marion Cunningham has reprinted it in Lost Recipes.
Raised Waffles
1/2 cup warm water
1 package dried yeast
2 cups warm milk
1/2 cup melted butter
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
2 large eggs
1/4 teaspoon baking soda
Use a large mixing bowl as the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar, and flour to the yeast mixture and beat until smooth and blended. Cover with plastic wrap and let stand overnight at room temperature.
Just before cooking the waffles, beat in the eggs, add the baking soda , and stir until well mixed. The batter will be very thin. Pour about 1/2-3/4 cup batter into a very hot waffle iron. Bake until golden and crisp. This batter will keep for several days in the refrigerator.
makes 8 waffles...
See also:
pop up camper refrigerator
refrigerator propane
old refrigerator pick up
best built in refrigerator
vaccine fridge
compact upright freezers
small medical refrigerators
haier 5 cu ft freezer
Post je objavljen 02.12.2011. u 04:30 sati.