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DRIED CHRYSANTHEMUM FLOWERS. CHRYSANTHEMUM FLOWERS


DRIED CHRYSANTHEMUM FLOWERS. FLOWERS IN PERTH. FLOWER POWER CD COLLECTION.



Dried Chrysanthemum Flowers





dried chrysanthemum flowers






    chrysanthemum
  • the flower of a chrysanthemum plant

  • any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated

  • A popular plant of the daisy family, having brightly colored ornamental flowers and existing in many cultivated varieties

  • A flower or flowering stem of this plant

  • Chrysanthemum (ISBN 0-688-09699-9) is the title of a 1991 children's book by the American writer and illustrator Kevin Henkes. The plot deals with a young mouse named Chrysanthemum, who loves her name until classmates criticize it.





    flowers
  • (of a plant) Produce flowers; bloom

  • (flower) reproductive organ of angiosperm plants especially one having showy or colorful parts

  • (flower) bloom: produce or yield flowers; "The cherry tree bloomed"

  • (flower) a plant cultivated for its blooms or blossoms

  • Induce (a plant) to produce flowers

  • Be in or reach an optimum stage of development; develop fully and richly





    dried
  • Wipe tears from (the eyes)

  • not still wet; "the ink has dried"; "a face marked with dried tears"

  • preserved by removing natural moisture; "dried beef"; "dried fruit"; "dehydrated eggs"; "shredded and desiccated coconut meat"

  • Cause to become dry

  • Become dry

  • (dry) remove the moisture from and make dry; "dry clothes"; "dry hair"











Chrysanthemum Tea & Sirap Bandung




Chrysanthemum Tea & Sirap Bandung





Chrysanthemum tea (Chinese: ???; pinyin: juhua cha) is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. Chrysanthemum tea was first drunk during the Song Dynasty (960–1279).

Sirap Bandung = A very popular drink on hot days but especially during the fasting Ramadhan months.











Chrysanthemum




Chrysanthemum





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Welcome


Afternoon Taet



Known as Chrysanthemum and the Russian penicillin used to treat fungal, acne, clean the eyes. In India and China uses the citizens of that country tea made from flowers, plant a daisy for the treatment of tension-type headaches as taking a medium spoon of flowers dry and placed in the cup filled with boiling water and boil for 10 minutes then strain and drink two to three times a day, no bags, tea Chrysanthemum Flowers are sold in Most health food stores.


















dried chrysanthemum flowers







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Post je objavljen 27.11.2011. u 20:57 sati.