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COOKING LAMB CUTLETS : LAMB CUTLETS
Cooking Lamb Cutlets : Cooking For Large Family : Cooking Classes In The Twin Cities.
Cooking Lamb Cutlets
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- Cutlet (derived from French cotelette, cote ("rib")) refers to: # a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotelette, Kotelett, or cotoletta.
- A portion of sliced meat breaded and served either grilled or fried
- (Cutlet) A piece of meat taken from the rib of lamb or pork after the chine has been removed. Cutlets are usually 20-25mm thick.
- (cutlet) thin slice of meat (especially veal) usually fried or broiled
- A flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and fried
- Used as the epitome of meekness, gentleness, or innocence
- The flesh of such young sheep as food
- give birth to a lamb; "the ewe lambed"
- English essayist (1775-1834)
- A young sheep
- young sheep
Spicy Lamb Cutlet
Spiced with cardamon, masala, coriander and chili. Served on a bed of ratatouille.
gaby's kitchen ?????????????????????
Lamb Cutlets Niçoise
Baked lamb cutlets marinated in a garlic and lemon dressing.
This is a remake of a French recipe minus anchovies.
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Post je objavljen 10.11.2011. u 20:13 sati.