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COOKING FOR 20 PEOPLE RECIPES - COOKING FOR 20


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Cooking For 20 People Recipes





cooking for 20 people recipes






    cooking
  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    recipes
  • Something which is likely to lead to a particular outcome

  • A medical prescription

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • (recipe) directions for making something

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.





    people
  • Human beings in general or considered collectively

  • fill with people; "Stalin wanted to people the empty steppes"

  • (plural) any group of human beings (men or women or children) collectively; "old people"; "there were at least 200 people in the audience"

  • Those without special rank or position in society; the populace

  • furnish with people; "The plains are sparsely populated"

  • The citizens of a country, esp. when considered in relation to those who govern them





    20
  • twenty: the cardinal number that is the sum of nineteen and one

  • The 21st century is the current century of the Christian Era or Common Era in accordance with the Gregorian calendar. It began on January 1, 2001 and will end on December 31, 2100.

  • twenty: denoting a quantity consisting of 20 items or units











Roasted Vegetables and Mushrooms served over Rice




Roasted Vegetables and Mushrooms served over Rice





Serves 2 VERY hungry people or 3 moderately hungry people
Have Ready:
1cups cooked rice, 1/8 cup cooked black lentils (or bean of your choice,) 1/8 cup of cooked quinoa and 1/3 onion, chopped.
1 recipe Braised Mushrooms (recipe follows)
1 Recipe Sweet – Garlic Sauce (recipe follows)
1 recipe Roasted Vegetables (recipe follows)
2 plum tomatoes cut into eighths, ? English cucumber cut into 16 thin wedges.
Braised Mushrooms:
3 medium portabella mushrooms, stems cut off.
Place in a greased ceramic baking dish and cover with Sesame Sauce and bake at 400?F for 15 – 20 minutes, turning over once part way through. Cut them in half when finished.
Sesame Sauce:
In a blender combine ? cup sesame seeds, ? cup of water, ? cup of oil and 1 tbsp soy sauce. Puree.
Sweet - Garlic Sauce:
In a blender combine 1 cup water, 2 cloves garlic, 1 ? tsp brown rice vinegar, 1 tsp. Miso, 1 ? tbsp. Maple syrup and 1 ? tbsp soy sauce. Puree.
Roasted Vegetables:
1 Broccoli stem, cut in half, 1 bell pepper, cut in half, ? eggplant, cut into quarters. Line a cookie sheet with parchment paper and place vegetables on it. Spray them with oil and bake at 400?F for 30 – 40 minutes. When done cut them into bite sized pieces and cut 1/3 of an onion and mix in with them, (keep raw.)

Assembly:

Mix the rice, lentils, quinoa and 1/3 of the sauce together.
Mix the roasted vegetables and another 1/3 of the sauce together.
For serving 2 people, cut everything in half, for 3 people, cut everything into thirds.
In a medium sized bowl fill with ? of the rice mixture so it fills it 1/3 of the way and ? of the veggie mixture so it fills it another 1/3 of the way. Stick 8 of the cucumber wedges upright so they line the bowl. Place a piece of tomato between them. Place 3 of the portabella half so they line against the cucumber and tomato. Drizzle with remaining sweet – garlic sauce, and sprinkle with sesame seeds.












Paella!




Paella!





Paella, Spain's most famous dish, is cooked in a paella pan with olive oil, rice, saffron, chicken and sea-food.

There are many ways of cooking Paella; here is the way I prepare it for four people (the paella above was enough for about 20!):

The "sofrito" or base of the recipe consists of one large onion, finely sliced, 3 cloves chopped garlic, a good pinch of saffron threads and some sweet paprika. Gently fry the onion in some olive oil for about 10 mins (until soft) and add the garlic. Cook for a couple more minutes (don't let the garlic burn!) and then add Paella rice allowing about 60 grams per person. Coat the rice with the oil, add the saffron and paprika and enough hot chicken stock to cover. Simmer for about 30 minutes. I cover the pan with some foil towards the end of the cooking period (the Spanish use newspaper after the heat has been turned off).

To this basic recipe I add chicken on the bone (that has been browned in oil) at the point when the rice goes in. Fish and shell fish are added at later stages. Garnish with strips of roasted or fried red pepper.

Instead of paella rice I have successfully used Uncle Ben's parboiled long grain rice (in the orange box). Probably sacrilege but works well! Peas or green beans can be added too.

Buen apetito!











cooking for 20 people recipes







See also:

cooking ham slices

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steak cooking times pan

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cooking times for fish

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solar cooking oven

baipai cooking school bangkok





Post je objavljen 10.11.2011. u 17:30 sati.