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COOKING PORK LOIN ROAST IN OVEN : COOKING PORK LOIN
COOKING PORK LOIN ROAST IN OVEN : COOKING MAMA2 DINNER WITH FRIENDS PLAY ONLINE
Cooking Pork Loin Roast In Oven
- meat from a loin of pork
- Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United States, where it is usually grilled or baked. Pork loins are also sold soaking in marinade.
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
- A cut of meat that has been roasted or that is intended for roasting
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
- (meat) cooked by dry heat in an oven
- cook with dry heat, usually in an oven; "roast the turkey"
- A dish or meal of roasted food
- The process of roasting something, esp. coffee, or the result of this
- An enclosed compartment, as in a kitchen range, for cooking and heating food
- A small furnace or kiln
- (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.
- A cremation chamber in a Nazi concentration camp
- kitchen appliance used for baking or roasting
- An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.
Roast pork with milk
Roti de Porc Au Lait (Roast Pork with Milk) Recipe
I had this amazing dish at Les Halles on Park ave here in New York and I just loved the texture of the meat and the unique flavor cooking it in milk gave it. It may look like gravy that I have sauced the pork with but trust me it taste nothing like a regular gravy and it just out of this world. You can get a cheap cut of pork and make it taste like a million bucks.
Ingredients:
3 lb boneless pork loin roast (I use rolled pork loin)
Kosher Salt and pepper
2 tbsp olive oil
1 tbsp 14 g butter
1 medium onion, chopped
1 carrot, finely chopped
1 leek, white part only, finely chopped
1 garlic clove, finely chopped
1 tbsp flour
2 cups whole milk
1 bouquet garni (1 sprig of flat parsley, 2 sprigs of fresh thyme, and 1 bay leaf, tied together with string. Tying the bundle in cheesecloth makes it easier to retrieve from the pot)
Method:
Cook The Pork: Season the pork with salt and pepper. Heat the oil in the Dutch oven. When the oil is hot, add the butter. Brown the roast on all sides, 6 to 7 minutes total. Remove the roast from the pan and set aside on the large plate. Add the onion, carrot, leek, and garlic and stir over high heat until soft and caramelized, about 10 minutes. Stirring constantly, add the flour and cook for 2 minutes, then add the milk and the bouquet garni. Bring to a boil and cook over high heat for 5 minutes. Add the pork and any juices that have collected on the plate. Reduce the heat to a simmer. Cover and cook over low heat for 1 hour, making sure to periodically rotate the pork (the sugars) in the milk can cause sticking and scorching). Remove the pork and allow to rest for 15 minutes.
Finish the sauce and serve: Remove and discard the bouquet garni. Strain the cooking liquid into a small pot and bring to a boil and reduce until a nice thickness like chocolate syrup . Using a hand blender, puree the sauce until foamy. Adjust the seasoning as needed. Carve the pork and arrange on a serving platter. Spoon the sauce over and around and serve immediately.
Benny
Bacon Wrapped Pork Loin with Roasted Asparagus and Garlic Mashed Potatoes
I had two small pork loins and figured they would dry out if I cooked them separately, so I wrapped the two loins together with bacon and tied it up before placing in the oven. Served it with garlic mashed potatoes that had some heavy cream and sour cream in it, and some roasted asparagus that I topped with some parmigiano-reggiano.
See also:
cooking games f
vegetarian cooking books
kids cooking competitions
cooking schools vietnam
world warcraft cooking guide
kids cooking blog
recipes for home cooking
Post je objavljen 10.11.2011. u 17:12 sati.