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COOKING WITH OYSTER SAUCE : COOKING WITH

Cooking with oyster sauce : Cooking pork side ribs.

Cooking With Oyster Sauce

oyster sauce


A sauce made with oysters and soy sauce, used esp. in oriental cooking


A vital ingredient in Cantonese cuisine, oyster sauce is made from oyster extract, sugar, salt, caramel and flour. The thick, light-brown sauce has a rich flavour and is used as a condiment as well as in cooking.


Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from sugar, salt and water thickened with cornstarch, flavoured with a little oyster essence or extract and some versions may be darkened with caramel, though


A dark colored, all-purpose Chinese sauce made from oysters, water, salt, soy sauce and cornstarch.

cooking


Food that has been prepared in a particular way


(cook) someone who cooks food


The practice or skill of preparing food


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


(cook) prepare a hot meal; "My husband doesn't cook"


The process of preparing food by heating it