Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.
milk concentrated by evaporation
A processed form of milk that has had some of the liquid removed by evaporation
Milk that has had water removed so that it constitutes 7.5% milk fat and 25% total milk solids.
The action of replacing someone or something with another person or thing
(Substitution (algebra)) In algebra, the operation of substitution can be applied in various contexts involving formal objects containing symbols (often called variables or indeterminates); the operation consists of systematically replacing occurrences of some symbol by a given value.
(substitution) an event in which one thing is substituted for another; "the replacement of lost blood by a transfusion of donor blood"
(Substitution (integration)) In calculus, integration by substitution is a method for finding antiderivatives and integrals. Using the fundamental theorem of calculus often requires finding an antiderivative.
The practice or skill of preparing food
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) someone who cooks food
Food that has been prepared in a particular way
The process of preparing food by heating it
(cook) prepare a hot meal; "My husband doesn't cook"
Libby's Evaporated Milk can perforator
A little nik-nak I picked up on eBay last week. There's a spike on the reverse side, which was presumably intended to puncture the lids on cans of evaporated milk. I've no idea of the age, but guessing at 1960s.
Ideal Milk advert, 1935
Ideal evaporated milk - still in production - seen here in a bold poster.