Traditional Southern Cooking : Oyunlar 1 Cooking Game.
Traditional Southern Cooking
The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas.
pertaining to time-honored orthodox doctrines; "the simple security of traditional assumptions has vanished"
Existing in or as part of a tradition; long-established
Produced, done, or used in accordance with tradition
Habitually done, used, or found
consisting of or derived from tradition; "traditional history"; "traditional morality"
(tradition) an inherited pattern of thought or action
New Orleans - French Quarter: Southern Candymakers - Pralines
Southern Candymakers, located at 334 Decatur street, has been making pralines made simply of fresh milk, cream, butter, sugar, and jumbo pecans halves the traditional way, each one scooped by hand to cool on a marble slab since 1992.
Pralines are said to have originated with French soldier Marshal du Plessis-Praslin's cook, Clement Lassagne in the early 17th century. New Orleanians substituted Lassagne's almonds and refined sugar with pecans and brown sugar to make a uniquely local favorite.