RECIPE FOR COOKING LOBSTER TAILS - COOKING LOBSTER TAIL
RECIPE FOR COOKING LOBSTER TAILS - COOKING CLASSES FOR KIDS IN NYC
Recipe For Cooking Lobster Tails
(lobster tail) lobster tail meat; usually from spiny rock lobsters
Food that has been prepared in a particular way
The process of preparing food by heating it
(cook) someone who cooks food
The practice or skill of preparing food
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) prepare a hot meal; "My husband doesn't cook"
A set of instructions for preparing a particular dish, including a list of the ingredients required
The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
Something which is likely to lead to a particular outcome
A medical prescription
directions for making something
A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
Warm shrimp and endive salad.
Endive is a leafy vegetable that is not used as often as the more common ones like romaine or spinach, yet packs as many nutrients being high in fiber, folate and vitamins A and K.
While it is known for having a somewhat bitter flavor, this feature is mild for it is signature is being satisfyingly crunchy.
Endive is strong enough to be utilized like a scoop upon which you can place a tasty combination of ingredients--think of it as a naturally healthy finger food.
This recipe, however, calls for the endive to be chopped up and added to the meat to make a salad served as an appetizer or snack. The punch of the mustards with sesame and lemon juice take the dish to a new level of savory, while the leaf of the endive brings in a mild bite.
We also recommend substituting the shrimp with freshly cooked lobster tail cut into pieces.
Start by Splitting the Lobster Tails Lengthwise
As shown in the picture, start with a sharp pair of kitchen shears at the base of the fin, and cut towards the front of the Lobster tail. Completely separate the shell halves for battering.