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SPICE IN COOKING. IN COOKING
Spice in cooking. Cooking mama world kitchen cheats.
Spice In Cooking
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
- aromatic substances of vegetable origin used as a preservative
- make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- A russet color
- An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace
- An element providing interest and excitement
Spices
Spices make stuff taste good. If you ever wondered why stuff cooked in restaurants tastes better than the stuff you make, the simple answer is probably that they've got good spices and the right amount, whereas you probably suck at spices.
Here I've got some granulated garlic (garlic powder works great too), ginger, black pepper, and beef bullion.
Spicing things up
Nathan Branch ©2011 All rights reserved
Preparing the spice paste for the lamb roast -- in the mortar: cumin seeds, anise seeds, fennel seeds, and a crushed cinnamon stick.
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Post je objavljen 10.11.2011. u 06:21 sati.