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COOKING DUNGENESS CRAB : COOKING DUNGENESS
Cooking dungeness crab : Julia child mastering the art of french cooking ebook : Cooking temperatures beef.
Cooking Dungeness Crab
- The Dungeness crab, Metacarcinus magister (formerly Cancer magister), is a species of crab that inhabits eelgrass beds and water bottoms on the west coast of North America. It typically grows to across the carapace and is a popular seafood.
- small edible crab of Pacific coast of North America
- A large crab found off the west coast of North America, where it is popular as food
- flesh of Cancer magister (Dungeness crab)
- Food that has been prepared in a particular way
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
Vientamese Style Baked Dungeness Crab
Stir-fried crabs with garlic, ginger, green onions, and chili (all minced) and then roasted in an oven with cilantro and lemon juice.
Vientamese Style Baked Dungeness Crab
Stir-fried crabs with garlic, ginger, green onions, and chili (all minced) and then roasted in an oven with cilantro and lemon juice.
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Post je objavljen 10.11.2011. u 02:52 sati.