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COOKING GREEK FOOD - GREEK FOOD
COOKING GREEK FOOD - WHOLE FOOD COOKING CLASSES.
Cooking Greek Food
- Greek cuisine (???????? ???????) is a typical Mediterranean cuisineSpices and Seasonings:A Food Technology Handbook - Donna R. Tainter, Anthony T. Grenis, p. 223, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant.
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The process of preparing food by heating it
- The practice or skill of preparing food
- (cook) someone who cooks food
Greek Grill
We coarsely chopped salmon, zucchini, red onion, and red bell pepper, seasoned liberally with fleur de sel (sea salt) & black pepper and grilled with olive oil spray.
Book theme: Cooking Traditional Greek Food
Cover Design.
Book theme: Cooking Traditional Greek Food
Cover design, typography use by Maria Papaefstathiou
Illustrations by Xristina Douligeri
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Post je objavljen 10.11.2011. u 01:44 sati.